Hilltop Farm, located between Mapleton Avenue and the Connecticut River, just south of the Massachusetts border in Suffield, was developed in the early twentieth century as a country estate and gentleman’s farm by George Hendee, the co-founder of the Indian Motocycle Corporation of Springfield, Mass. Hendee devoted the farm to raising prize dairy cows and poultry. He developed a prize herd of Guernsey cows known as Hilltop Butterfats. In 1913, Hendee began assembling the property for his farm, which by the 1920s had grown to nearly 500 acres. His large manor house, built in 1916, was torn down in 1961 to make way for the sprawling campus of St. Alphonsus College, later occupied by the Lincoln Culinary Institute. The largest and most impressive surviving building from the estate is a massive Dairy Barn (18,700 square feet), constructed by Hendee in 1914. The architect of the manor house, Max Westhoff, may also have designed the barn, which has been called a “Monster Barn” and “Connecticut’s Agricultural Cathedral.” A two-story, Colonial Revival-style building, it is a ground-level stanchion barn with a high drive entrance. Two cylindrical silos flank the entrance on either side.
Later owners subdivided the farm. The parcel containing the barn was part of the former farm that was acquired by Pinnacle Developers in 1999. After local protest about the developers’ plans to build an assisted living facility on the land, Pinnacle sold 127 acres, including the barn, to the Town of Suffield. In 2004, the town sold 7.9 acres, including the barn and other farm buildings, to Educational Properties LLC, which owned the neighboring culinary school (aka the Suffield Conference Center). Educational Properties provided a renewable 99-year lease on the barn to the Friends of Hilltop Farm, which eventually purchased the building in 2013. The organization is restoring the barn and leases 65 acres of adjacent open space owned by the Town of Suffield. The property is now dedicated to agricultural and educational purposes.
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