The house at 28 North Road in Windham was built c. 1780. It is believed to have been built by Isaac Clark, a carpenter-builder from Canterbury. The house has an elaborate Palladian-inspired front facade.
In 1798 Ebenezer Hale (1771-1843) of Glastonbury married Sarah Cornwall of Portland. The couple shared the house at 1381 Main Street in Glastonbury with Ebenezer’s brother Gideon Hale, Jr., who married Anna Case in 1803. Eventually the house became too small for two families and Ebenezer Hale built his own house at 1378 Main Street in 1806. Ebenezer’s grandsons, George and John Howard Hale, started a peach orchard in 1866. The farm paymaster would pay the orchard workers at the long window on the north side of the house. John H. Hale developed peach trees that could better withstand the northern climate. The first to grade their fruit, the brothers developed their business on a national scale with 1200 acres in Connecticut and Georgia by 1915. As related in A Handbook of New England (second edition, 1917):
It was J. H. Hale, the ‘Peach King,’ who more than any other man in its history put Glastonbury on the map. He began in a small way with upland farms worth $10 an acre, and on this “barren” land proved that peaches could be produced, unequaled in flavor, which would bring the highest prices in the nearby New England markets. Wealth has poured in upon him and is utilized in developing at Fort Valley in Georgia the greatest peach-growing industry of the world.
An interesting recollection of J.H. Hale appears in a speech made by Frank B. White of Chicago at the annual convention of the Wisconcin State Board of Agriculture and printed in the 1905 Annual Report of the Wisconsin State Board of Agriculture:
I had occasion to speak to a gentleman this morning about the Hon. J. H. Hale, of South Glastonbury, Conn. We call him the “Peach King.” When he began the production of peaches in Connecticut, he at once sought to specialize his work and to send forth “Hale’s” peaches as the best product in the market, and he has made a great reputation simply by the peach itself. He had each peach carefully wrapped and on each wrapper it was advertised that it was a “Hale” peach, and in putting up packages, he was careful that every peach should be the same, from the top to the bottom of the package. In doing that, he said he found great difficulty, because he even had to discharge men who insisted upon putting nicer peaches at the top. He said, “I had to discharge my men and employ girls, because the girls are more honest than the men.” After that he had no trouble whatever. But when he put these peaches in the great markets of the east, he found that the commission merchants rather discouraged the idea, they didn’t care to bother with them. He demanded a better price, and he just asked the privilege of putting them in that people might know what Hale’s peaches really were, and it was but a short time before he had them coming for his peaches; letters were being sent to him from different parts of the country, saying, “Send on your peaches, our customers want them,” and from that little beginning he now has 2,300 acres of peaches in a bearing condition, and last year he shipped 210 large refrigerator cars from his Georgia orchard to the markets of the north and had a ready market for all he could produce. He made that market by judicious advertising of the article itself.
Bear in mind, it is the man on the farm that will make the success just as surely as it is the man behind the gun that will win the victory.
The Giles Barber House is an “L”-shaped plan Federal/Greek Revival style residence at 411-413 Windsor Avenue in Windsor. It was built c. 1825 using bricks made nearby, at brickyards on the east side of Windsor Avenue.
The house at 583 South Britain Road in Southbury was built c. 1810-1825 by Samuel Smith, a merchant. It is known as the C.B Smith House (in the NRHP nomination form for the South Britain Historic District) and the Smith-Pierce House (in a brochure for the South Britain Historic District).
Built around 1805, the Daniel Morris House in Branford originally stood on Main Street. In the late nineteenth century it was moved to its current address at 51 Bradley Street (which is why it has a high brick foundation).
The first meetinghouse in Madison was erected in 1705, on the southeast section of the town green. It had neither a bell nor a steeple and galleries were only added in 1715. A new meetinghouse was dedicated in May 1743, to which a steeple was added in 1799. The present First Congregational Church was built in the Federal style on the north part of the green in 1837-1838. As described in A Modern History of New Haven and Eastern New Haven County, Volume 1 (1918), by Everett G. Hill:
When the people built for the third time in 1838, they had the common struggle to break away from the green. There was a strong party that favored building on Deacon Hart’s lot north of the green, but so resolute was the minority that forty-seven members actually withdrew from the church in 1841, because of the change. The commanding site north of the green was chosen, and it and the building placed thereon have ever since been the pride of the people of Madison, the delight of all who visit the town. It is a building of notable architecture, acknowledged by all good judges to be one of the finest country churches of its type in New England. A handsome modern chapel was added to its equipment, on a plot just east of the green, in 1881.
Jared Cone Sr. (1733-1807) of Bolton married Christiana Loomis on September 19, 1754. He purchased the Loomis farm in Bolton by 1768. Jared Cone and his son, Jared Cone, Jr., both served in the Revolutionary War. The father marched with the militia from Bolton to the Lexington Alarm in 1775 and the son was at the surrender of Cornwallis at Yorktown in 1781. Jared Cone, Jr. married Elisabeth Wells of Wethersfield in 1784. He acquired his father’s farm in 1790 and ten years later built a Federal-style house at what is now 25 Hebron Road. The house‘s rear ell appears to be much earlier, dating perhaps to c. 1755. Cone could only afford to live in the grand house for four years, eventually selling it and moving away (he died in New Hampshire). For about eight years the house was a bed and breakfast until it closed in 2003.